Monday, March 23, 2015
Time for Grits Y'All
Grits are an inexpensive, easily utilized accompaniment to many meals. In the below pictures, salmon and grits are paired with fried potato straws. The leftover grits were chilled, cut into triangles, and fried with cheese for a savory side dish.
Tuesday, March 3, 2015
Yeti Tracks or Food Pope?
These tracks look mysterious, but note how they lead to the Food Pope's favorite cooking tool, the grill!
Follow the Food Pope's advice and never let winter weather ruin your grilling plans. The cold weather outside of the grill often contributes to slower, more even and flavorful cooking that makes winter a wonderful time to grill steaks, chicken or burgers. So don't wait until Spring is officially here to put on your boots and fire up the grill!
Follow the Food Pope's advice and never let winter weather ruin your grilling plans. The cold weather outside of the grill often contributes to slower, more even and flavorful cooking that makes winter a wonderful time to grill steaks, chicken or burgers. So don't wait until Spring is officially here to put on your boots and fire up the grill!
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