Garlic Scape Pesto!

With the arrival of garlic scapes at our local farmers market this spring, another recipe I enjoyed trying was garlic scape pesto.  Preparation was simple, and called for 2 parts of chopped garlic scapes to one part (by volume) shelled pistachios and one part coarsely chopped parmigiana cheese.

Olive oil was drizzled over the ingredients and all were placed in a food processor.  Pulse continuously until the mixture becomes a spreadable mixture.  Place in a small resealable jar, pour olive oil over the top of the pesto, and store in the refrigerator for up to a week.

Enjoy on pasta, with bread, or on crackers.