Tuesday, November 29, 2016

Roasted Root Vegetables

When searching for an inexpensive and healthy side dish, search no further than root vegetables.  These onions, sweet potatoes, carrots, and turnips were roughly cut and then drizzled with olive oil and fresh cracked sea salt and black pepper.
In the Food Pope's opinion, a pyrex pan works best for even cooking.

A 400 degree oven for 45-50 minutes is all it takes!

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