The difference between factory-farmed and cage-free eggs is immediately apparent: cage-free eggs have thick shells that require a firm strike on the side of a bowl to break. A bright, firm yolk as intense as the morning sun is the result of a healthy, varied diet and happy hens.
When buying your next dozen eggs, consider spending just a little more for humanely-produced, cage-free eggs. You'll see and taste the difference!
Thick brown and blue shells of and firm, high-standing yolks from cage-free eggs.
Not super pretty, but delicious. I used leftover onion, ground beef, corn, and half an avocado to make this inexpensive omelette. A couple of dashes of hot sauce and I was in heaven!
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