The Food Pope
Monday, June 8, 2015
Pan Seared Brussels Sprouts
Pan seared brussels sprouts make an excellent accompaniment to any meal. Simply cut in two, toss in some olive oil and place in a cast iron skillet over medium heat. Cook for 7-9 minutes per side for a delicious and healthy treat.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment