Baba Ganoush for Simple and Light Summer Dining

One of my favorite foods to make in the summer is baba ganoush.  Also referred to as eggplant caviar, this heavenly dish is simple to make and delicious on bread, in sandwiches, or by itself.  Start with a large eggplant (or 2-3 smaller ones).

Slice into 1/2" thick pieces and generously splash or brush with olive oil.  Cook on a hot grill.  I like to cook the pieces to the point of charring, but you don't have to do this.  Alternatively, you may cube and bake the eggplant in a 375 degree oven.

Cut the slices into smaller pieces, add 2-3 cloves of chopped garlic (depending on taste), and the juice of 1/2 lemon.  Puree the ingredients in a food processor or blender.

After blending, add 3-5 tablespoons of tahini, which is available at Middle Eastern markets or the international section of most grocery stores.  Mix well.  Bon Appetit!