The Rival Crock Pot has a long history of helping hungry families prepare a range of dishes from soups and chilis to roasts and ribs. Here, my Crock Pot from the early 2000s duels against a model from the late 1970s.
Despite a several-decade difference in age, both Crock Pots performed beautifully at cooking a rack of ribs each. Each rack of ribs was cut into 3-4 rib sections before placing in the Crock Pot and cooking at low heat for 7 hours.
After cooking, I applied a dry rub consisting of equal parts Joe's Stuff seasoning and brown sugar before finishing for 8 minutes per side on the grill. Delicious!!!
Check out Crock Pots: http://www.crock-pot.com/
Check out Joe's Stuff: http://store.nosoc.com/joes-stuff-21-oz/
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