Hog Heaven

The latest craze in pizza in the Columbus area seems to be "pick-your-own-toppings and flash baked" model.  Many restaurants are opening up where customers walk in, request the toppings they would like on their pizza in a similar way that ingredients are requested at Chipotle, and the pizza is baked super fast while you wait.

Yesterday Lindsay and I tried Rapid-Fired Pizza in Westerville.  I had received a buy-one-get-one-free coupon in the mail and figured why not give it a try?  The Hog Heaven was tasty and the crust was crisp and light.  While I would have liked a little more pork on my pizza, I would recommend this tasty dining destination. 

Visit the company's website at: https://rapidfiredpizza.com/

Chinese Five Spice Pork

 
Chinese five spice pork is a wonderful dish that is not the most healthy option for the health-minded eater, but is a delicious treat on special occasions.

Start with pork ribs, cut into portions consisting of 2 ribs each.  Cook sesame oil in a large cast iron dutch oven until just browned on each side.

Dice some ginger and garlic.

 Afterwards, add the ginger and garlic to a saucepan that also contains sweet white wine, sugar, soy sauce, and teriyaki sauce.  Cook down the liquid until it forms a toffee.

Add the ribs to the pot and pour some chicken stock over the ribs.
 

Cook over slow heat for about 2 hours.  Allow the volume of the liquid to reduce significantly.  Pull the ribs out and remove the bones.  Return the meat back to the pot.

Once the liquid volume has reduced significantly and the meat is very tender, stop cooking and serve with sticky brown rice.

 

Tasty and Healthy Pizza at Home

While it's quick and easy to go out for pizza or order deliver, the Food Pope encourages you to try some simple and easy options at home to make fresh, tasty, and inexpensive pizza every bit at good as a professionally-made pie!

For my homemade pizza, I started with several whole cloves of garlic that I sliced in half and roasted in a 350 degree oven for 30 minutes.

Other favorites that I like to add to my pizza include bacon bits, onion, green pepper, mozzarella cheese, and bleu cheese.

Roll out the store-bought pizza dough that you purchased and pre-bake according to the instructions on the package.

Spread the sauce out on the crust.  I like to use tomato paste, because the flavor is a bit more intense.  I also like to brush the crust with butter and add rosemary for some added flavor.
  

Add your toppings and bake!  I like to watch the pizza closely to ensure that the cheese is cooked, but the crust doesn't overbake.  Enjoy!  

PB & V

Today I tried a new take on the traditional peanut butter and jelly sandwich that graces my lunch several times a week.  Several weeks after placing an order on Amazon.com, a small package shipped overseas from London lay on our doorstep.  Inside, jar of Vegemite was carefully packaged in cardboard and plastic.

Upon opening the jar, I first noticed a strong aroma that smelled distinctly of brewers yeast, not very unlike the aroma that rises from the Budweiser Brewery near my home in Worthington, OH.

Excited to try this Australian staple, I spread a very small amount on one side of my sandwich and a reasonable portion of peanut butter on the other.  The result was delicious.

Mimi's Heavenly Teriyaki Sauce

My parents were in town last week and we had a wonderful visit.  While here, I made teriyaki chicken for my parents and my Mom asked for the recipe for the homemade teriyaki sauce I used on the dish.  I named this simple recipe Mimi's Heavenly Teriyaki Sauce in honor of my mother's countless homemade dishes she prepared for my father, sister and I over the years and the love for cooking that she helped instill in me.

Mimi's Heavenly Teriyaki Sauce

Ingredients:
2 cups sweet white wine (moscato or reisling both work well).
1 knob of fresh ginger (about the length of your thumb)
2 cloves of garlic
3 Tbs brown sugar
4 Tbs soy sauce
4 Tbs teriyaki sauce

The whole trick of this recipe is to simmer the sauce down to about a fraction of the initial volume.  Peel and chop the ginger and garlic finely.  The following link provides a nice tutorial on peeling ginger https://www.youtube.com/watch?v=iJMDmaHuMeA

Add all the ingredients into a flat saucepan.  Start with a medium heat and then slowly reduce it as the sauce thickens.  As you heat the sauce, whisk it frequently.  The finished product should be very dark in color and thick (almost like molasses).

Spoon over cooked vegetables, fish, chicken or rice for a wonderful  treat.  Enjoy the rest of the bottle of wine with your meal :)

A Baptism Meal

This weekend our son Finley was baptized and after the church service we had family and friends over for an array of tasty foods including bagels with cream cheese, smoked salmon and tilapia, a yogurt parfait bar, coffee cake, vegetarian and meatatarian quiche, and banana and pineapple bread.
 

Finley isn't big enough to enjoy the array of solid foods yet, but he'll be able to dig in soon.
 

The meal concluded with several of my lovely wife's masterfully baked and decorated cakes.

Experimenting with Smoked Cuisine

A portion of The Food Pope's most recent paycheck was allocated to an inexpensive smoker that had gone on clearance at Wal-Mart.  The design is simple, consisting of a cylindrical barrel with a small firepit in the base, a water basin to keep the smoker's interior humid, and several racks to place food on.

This weekend I hope to use my purchase to prepare some smoked salmon.  Stay tuned for a review of this basic smoker and the food prepared using it!

Cuisine en Papillote

Cooking in parchment paper (en papillote) is a healthy, light, and delicious way to prepare and enjoy a range of foods.

Here, I've provided instructions for preparing chicken or fish en papillote.  Start by folding a piece of parchment paper in half and cutting it in the same way you'd cut out a heart-shaped piece of paper.  Be sure to use parchment paper and not waxed paper, as parchment paper is engineered to withstand the high temperatures of oven cooking while waxed paper is not.

Heat the oven to 400 degrees.

Open up the parchment paper and place sliced vegetables on the bottom and slices of lean meat (chicken or fish) on top.  Note: meat isn't required in this recipe.  A selection of just vegetables is delicious!

I like onion, cherry tomatoes, and cilantro, but be creative and use the types of ingredients that you like.  Sliced chicken (left) or salmon (below) are both wonderful.

 Top with tomatoes, cilantro, or any other fresh toppings.  Dried herbs de Provance are really tasty too.  If you'd like a little extra richness to your dish, top with a pad of butter too.

 Begin folding the papillote together to create a sealed packet.

Twist the end to seal the packet off.  Place on a baking sheet and put in the 400 degree oven for 20 minutes.

Cut open the packets on the top with sharp kitchen shears and enjoy a light, delicious meal!  Note: I like to add a little liquid to the packets as well.  A bit of white wine, sherry, or juice (lemon, apple, or grape) work really well.

Bon Appetit!  -The Food Pope

Lentil Pilaf

Recently I've been exploring lentil recipes and unique ways to incorporate this versatile legume into my diet.  Lentils are inexpensive and high in protein, making them an ideal meal or accompaniment to other dishes.

Below, I'll show you an easy-to-prepare recipe for lentil pilaf that has been served in the Middle East for millenia.  The recipe is from Rawia Bashara, and is delicious when served with a fried egg or as a wrap with hummus.

1 1/2 cups lentils
1/2 cup extra virgin olive oil
2 medium onions
1/2 Tbs. ground allspice
1/8 Tbs. black pepper
2 1/4 tsp. ground cumin
1/8 tsp. ground cinnamon (add more to taste if you like)
1/8 tsp. ground nutmeg (add more to taste if you like)
1 medium fennel bulb
1 cup bulgar
3 cups boiling water
1/2 Tbs. sea salt (this may be omitted or you may use less if you'd like less salt in the dish)
2 Tbs. canola oil

The above recipe is adapted from Bashara's book:
Bishara, Rawia.  Olives, Lemons and Za'Atar: The Best Middle
          Eastern Home Cooking.  2014, Kyle Books.

Start by boiling lentils 

Bring 4 cups of water to a rolling boil, and then add the lentils.  Reduce the heat to a low simmer and cook for 6-9 minutes until just barely cooked.

Cut onions into thin slices and cook in 3 Tbs canola oil.  Use a relatively high heat so the onions cook down and brown nicely but avoid burning.

Thinly slice one fennel bulb
and add to the pot.  Brown the
fennel along with the onion. 

Add bulgar, lentils that have been pre-boiled, and spices to the pot.

Add water and cover.  Cook on low heat for approximately 20-30 minutes.

The finished product is amazing.  Uncover and enjoy hot or cold.  This dish reheats well and may even be fried from cold (much like fried rice) and enjoyed.  Several serving suggestions include:

Wrap with hummus and lentil pilaf, or pilaf with a fried egg and sour cream.

Peace, Love and Little Donuts

What could be a better way to express one's love for food? With delicious miniature donuts!

Recently my wife and I visited Peace, Love and Little Donuts in Worthington, Ohio to sample some of the delicious baked delicacies they prepare.

I highly recommend this wonderful destination to readers!

Eat, Drink and be Happy!
-The Food Pope

Charcuterie

Charcuterie is a wonderful selection of meats, cheeses, breads, and other assorted fruits, nuts and delicacies served on a board.

What could be a better way to enjoy a relaxing evening hanging out with friends than sharing a charcuterie board?

Thanks Evan and Randal for a wonderful visit to Des Moines this summer and the wonderful meal!

I hope to post a future simple charcuterie recipe to enjoy at home.  Stay tuned!

Eat, Drink and be Happy!

-The Food Pope

Easy, Simple, and Tasty Meal

This week I tried making lentil pilaf for an inexpensive and tasty meal.  With a fried egg and sour cream on top, it fit the bill for a delicious meal!

Stay tuned for more information on how to create this delicious dish at home.

Eat, Drink and be Happy!
-The Food Pope

Cafe Latte

The talented baristas at Columbus State's SIPS make a wonderful beverage for busy CSCC students on the go.

I ordered a small cafe latte that was absolutely heavenly.  It was blended to perfection with a perfect balance of coffee and milk.  If you teach or study at CSCC's downtown campus in Columbus, OH, I highly recommend to check out SIPS for a beverage that rivals all other coffee houses I've visited.

Eat, Drink, and be Happy!
-The Food Pope